traditional indian puff pastry filled with spiced potatoes and peas
Indo-Sicilian balls stuffed with paneer, cheese, fine chopped onions, chilli
with coriander and fresh herbs
butterfly cut quail fried in coriander flavoured chick pea flour accompanied with tomato and mint yoghurt
rice flake crumbed prawns and chicken tikka salad with kaffir lime and green papaya
spiced soft shell crab with bok choy, mild chili, paw paw and papaya salad
shelled harvey bay scallops glazed with madras sauce and topped with pickled pear and papadums
traditional south indian crisp crepe filled with spiced potatoes or soft shell crab
fresh cottage cheese marinated with cardamon seeds, cumin & seasoned with garam masala dry roasted in the royal exotic tandoor oven
firey birds-eye chilly marinated chicken breast roasted in the exotic tandoor oven
chicken marinated with spinach, mint and mild spices
chicken marinated with yoghurt and cheese, flavoured with garlic
roasted in traditional earthen clay oven
skewered lamb mince flavoured with cashewnut paste coated with fresh onion and fresh coriander
fish marinated with the classical tandoori masala & roasted in the tandoor oven
medley of chargrilled non-vegetarian dazzlers
lamb cutlets marinated with cheese, yoghurt & vinegar: with predominant flavour of royal cumin and pepper
300g lamb shoulder slow cooked in curry leaf and coconut based sauce and glazed with sheep’s milk yoghurt and mustard cream
mangalorean spiced barramundi fillet, pan roasted to perfection and served along with smoked eggplant and shaved cucumber salad
atlantic salmon simmered in tomato and onion based sauce and finished with crispy curry leaves and roasted fennel
home made cottage cheese cubes sandwiched with a mixture of green chutney and spiced nuts, glazed with light and creamy spinach sauce
select your meat
cashew and almond flavoured curry
the classic ‘goan'
lamb curry infused with coconut and south indian spices
tomato, coriander and green chillies based curry finished with fenugreek leaves.
spinach curry sautéed with ginger
slow cooked lentils in cream and butter
vegetables seasoned with spices and fresh herbs
potatoes and peas slow cooked with spices and aromatic spices
spinach and cubed potatoes or paneer cooked in mild spices
chic peas tossed with onions, tomatoes, green chillies and coriander
home made cottage cheese in an ‘all time favourite vegetarian curry’
cottage cheese quick tossed with coriander, ginger, green chillies and fenugreek cooked in a tomato
minced eggplant curry
sweet potato and paneer kofta cooked in butter and tomato based masala sauce
flash fried okra tempered with seasoned yoghurt, mustard seeds and curry leaves
grilled paneer and bell pepper cubes in melon seeds sauce
thick tomato curry sautéed with onion and capsicum
diced spiced beef flash cooked with crushed ginger,garlic, green chillies and mildly flavoured with curry leaves
the ‘all time favourite’
lamb speciality laced with kashmiri spices
prawns simmered in aromatic creamy sauce with capsicum and tomatoes
wholemeal bread
soft bread made from plain flour
soft plain flour bread with a dash of garlic butter spread over
soft plain flour bread dressed with a chilli and herb butter
a favourite with dried fruit and nuts
soft plain flour bread filled with cheese and spinach
naan with a filling of seasoned lamb mince
paper thin bread prepared on a special concave wok
basmati rice aromatised with saffron and cumin
CHICKEN, LAMB, PRAWN OR VEGETARIAN
basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander
basmati rice cooked with fresh peas
basmati rice tossed with coconut shavings and coriander
basmati rice flavoured with lemon zest and mild spices
